When the sodium chloride dissolves into the pineapple it will break apart into sodium and chloride ions.
The sodium ion will then react with the malic and citric acids present in the pineapple to form neutral sodium salts.
Acids normally have a tart or sour taste but when they are converted into neutral compounds they lose this sourness, and so the pineapple tastes sweeter.
no you fuckers it makes the pineapple taste like it has salt on it.
pandoraslittleblackbox reblogged your photo: High-res →
It’s a bad idea for me to follow ‘Did-You-Know’ and ‘Did-Yuo-Know’ at the same time…I agree, you might mistake one of their posts for our 1000% TRUE facts and accidentally believe it. How embarrassing would that be!
yeah, they’re not really any better at fact checking, to be honest.
fucking untrue from personal experience but moreover
look at all of that shitty new line of security they implimented
right under the headline
I don’t understand it, do they think that it gives them authenticity? Discuss.
whoops I am the best at posting things to the right blog
ok so there’s this blog with an almost similar url to this blog and is posting all kinds of crap. whoever’s seen it please ignore it and check before reblogging/following ..
and this is for that dumb blog and her salad
LMFAOOOOOOOOOOOOOOOOOOOOOOOOOOOOOJFSDKLFHKUJSDHFKJSNHFKSDJFSDF SDKFJHSD GOD ARE YOU SERIOUSLY MAD OVER IT???
OMG
GUYS
oh man next you’ll be telling me that there are still graves around from that era
Not a number! 100,00 is not a number!